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What makes  Spelt Berries & Khorasan WheatAncient Grains so great?

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Simple Gluten

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Organic Product

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Quality Products

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Expert Team

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At Idaho Ancient Grains (aka HiStakes-Spelt), we have been farming together since 2003. We are rooted in sustainable farming practices. We are a family-run Idaho farm. We do our best to grow and then sell quality, NON-GMO spelt - directly from the farm to you. 

The variety of spelt that we grow is perfect for baking and has good protein levels. The Khorasan makes great pasta, pastries, pizza and bread dough.

 

Did you know that freshly ground whole grain flour contains more nutrients?! You may need a new grain mill to put the freshest nutrients into your baking after grinding your spelt or Khorasan into flour (or you can grind a variety of other grains, too)!

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Love Spelt and Khorasan already?

Learn more below, or go directly to order your bag(s) if you already know you love our ancient grains.

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3 Ways You can Benefit from Spelt & Khorasan

Feel better by eating Simple Gluten

Do you have major headaches or feel "blah" or bloated or gassy after eating a grain-based product? Did you know by eating ancient grains, you could get away from these uncomfortable effects?

We talk to so many people who can now eat these grains when they can't eat modern wheat.

 

If you are gluten-sensitive or have mild wheat allergies, you may be able to include Spelt or Khorasan based foods in your diet.

PRO-TIP: These results are intensified when you make ancient grains into SOURDOUGH!

Easy Digestion

Spelt & Khorasan are cousins and are gaining popularity fast as a health food because they contain a broad spectrum of nutrients.  Because they are highly water soluble, they are easier for your body to digest than other modern grains.

Spelt and Khorasan have a simpler chromosome structure making then more water soluble, and much easier to eat and digest.

Making them in to sourdough will take this digestibility one step further and your gut health will improve!

Natural - No Glyphosate

Spelt & Khorasan are cousins and are gaining popularity fast as a health food because they contain a broad spectrum of nutrients.  Because they are highly water soluble, they are easier for your body to digest than other modern grains.

Spelt and Khorasan have a simpler chromosome structure making then more water soluble, and much easier to eat and digest.

Making them in to sourdough will take this digestibility one step further and your gut health will improve!

Testimonials

Lisa in Ohio

I've used khorasan before, but I have to say yours is the best.  I've made everything from cookies and muffins, to breads.  It has a really nice texture and great taste.

This is the first time I've used spelt.  It grinds really fast, and also has a nice texture.  I've made herb popovers, muffins, bread and cookies.  We love the texture and taste, that is almost sweet!  I've been experimenting with mixing the two grains, with some unbleached white in the bread.  Yum!

Lisa in OH

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CONTACT US

If you live near the SE Idaho area, you are welcome to purchase from our fruit stand and find us at the local farmers markets.

If you live farther away, please order grain products online, or make arrangements to pick up from us in SE Idaho.

Local Fruit Stand: 2981 E 2000 N Sugar City, ID
Open seasonally: end of June - Halloween
Monday-Thursday 10 am - 7 pm

Teton Valley Farmers Market:  Friday mornings 9-1:00
July - mid Sept.

Rexburg Farmers Market:  Friday evenings 4-8:00 pm

Mother's Day weekend - end of Sept.

Idaho Falls Farmers Market:  Saturday mornings: 9-1:00 pm

May - Oct.

**We may not attend every single farmers market - we do need to wait until our crops grow, ripen, are ready to harvest and then we will show up at the markets to sell our crops. We do sell our ancient grains year round, however, in the winter time we prefer to sell by making an appointment with you, so we don't miss you.

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