If you have a favorite recipe that calls for all-purpose flour, you may be wondering whether you can make it with Khorasan flour instead. The short answer is yes. Khorasan flour can be used in many everyday recipes, but it may require some adjustment to the amount of flour and liquid you use. Idaho Ancient Grains already uses Khorasan in breads, pancakes, waffles, pastries, pizza crusts and other recipes. The farm also recommends using about 25% less Khorasan flour when subst

If you are learning how to bake with Khorasan flour, sourdough is one of the best ways to explore what this ancient grain can do. Khorasan can be used in sourdough bread, but it does not always behave exactly like a conventional bread flour. The key is understanding the dough, controlling hydration, and giving fermentation enough time. In this guide, we'll answer some of the most common questions about Khorasan sourdough, including how much Khorasan flour to use, whether you

Khorasan flour is one of those ingredients that can make you rethink the way you bake. If you're used to baking with conventional wheat flour, your first experience with Khorasan may feel a little different. The dough can behave differently, the flour has its own character, and you may need to make a few adjustments to recipes you're already familiar with. But once you understand how to work with it, Khorasan can be incredibly versatile. At Idaho Ancient Grains, we use Khoras

If you are getting started with ancient grains, two names tend to come up again and again: Khorasan and Spelt. Both are traditional wheat varieties. Both have been used for generations. Both can be milled into flour, used in breads and pastries, and incorporated into sourdough baking. And both are grains we grow here at Idaho Ancient Grains in Sugar City, Idaho. But they are not the same grain. They have different characteristics, behave differently in dough, and can give you