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What makes  Spelt Berries & Khorasan Wheat Ancient Grains so great?

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Simple Gluten

Gluten Intolerant? You might be able to eat this grain. The simple gluten structure allows people to enjoy carbohydrates again.

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Natural Product

Sustainably and responsibly grown: no glyphosate used. 

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Quality Products

Good Protein & Versatile.  Make pie crust, pizza, bread, pancakes, cookies, and much more.

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Idaho grown

Proudly grown on our small Idaho  family farm. 

Tamina in Idaho

I love the Khorasan grain it is my favorite grain! I use it everyday. We make pancakes, muffins, all kinds of breads: sourdough, regular, banana, pumpkin, and cakes with the Khorasan. We grind into flour. We also really love to make cereal out of it. It has an amazing flavor, we grind it and boil it like cracked wheat cereal. We also grind it up a little finer and make a finer cereal. We absolutely love Khorasan and use it anytime we would use flour even to thicken gravies. We also get spelt for our extended family who can't do gluten. Thank you so much Food Dudes for providing such wonderful products!!! I have shared things that I've made from your Khroasan wheat with many many people and they always love it and want some more!

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3 Ways You can Benefit from Spelt & Khorasan

Feel better by eating Simple Gluten

Do you have major headaches or feel "blah" or bloated or gassy after eating a grain-based product? Did you know by eating ancient grains, you could get away from these uncomfortable effects?

We talk to so many people who can now eat these grains when they can't eat modern wheat.

 

If you are gluten-sensitive or have mild wheat allergies, you may be able to include Spelt or Khorasan based foods in your diet.

PRO-TIP: These results are intensified when you make ancient grains into SOURDOUGH!

Easy Digestion

Spelt & Khorasan are cousins and are gaining popularity fast as a health food because they contain a broad spectrum of nutrients.  Because they are highly water soluble, they are easier for your body to digest than other modern grains.

Spelt and Khorasan have a simpler chromosome structure making then more water soluble, and much easier to eat and digest.

Making them in to sourdough will take this digestibility one step further and your gut health will improve!

Natural - No Glyphosate

Spelt & Khorasan are cousins and are gaining popularity fast as a health food because they contain a broad spectrum of nutrients.  Because they are highly water soluble, they are easier for your body to digest than other modern grains.

Spelt and Khorasan have a simpler chromosome structure making then more water soluble, and much easier to eat and digest.

Making them in to sourdough will take this digestibility one step further and your gut health will improve!

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Where to find us

If you live near the SE Idaho area, you are welcome to purchase from our fruit stand and find us at the local farmers markets.

If you live farther away, please order grain products online, or make arrangements to pick up from us in SE Idaho.

Local Fruit Stand: 2981 E 2000 N Sugar City, ID
Open seasonally: end of June - Halloween
Monday-Thursday 10 am - 7 pm

Teton Valley Farmers Market:  Friday mornings 9-1:00
July - mid Sept.

Rexburg Farmers Market:  Friday evenings 4-8:00 pm

Mother's Day weekend - end of Sept.

Idaho Falls Farmers Market:  Saturday mornings: 9-1:00 pm

May - Oct.

**We may not attend every single farmers market during the market season - we wait until our crops grow, ripen, are ready to harvest and then we will show up at the markets to sell our crops. We sell our ancient grains year round, however. In the winter-time we prefer to sell by making an appointment with you, so we don't miss you.

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