Jamie's Khorasan Pizza Crust

2 c. water

1 Tbs. Instant Yeast

1 Tbs. Canola or Avocado Oil

2 tsp. sugar

2+ c. white Khorasan all-purpose flour

1 1/2  tsp. salt​

 

On top of water, add yeast, oil, sugar, 1.5 cups Khorasan flour and salt on top of flour. Mix. (I use an electric stand mixer to mix mine.)

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Slowly add more flour until the dough cleans the sides of the bowl. Continue to knead for about 3-5 minutes adding a touch more olive oil just to keep it moist at the very end.

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When it is done, let the dough rest for about 10 minutes (actually, I only let it rest while I get toppings ready). Divide in two and roll out onto pizza pans. I love my cast iron pizza pans!

 

Top with your favorite toppings and bake at 435° for approx. 15 minutes, until crust is golden.​

Makes 2 large pizzas or 4 personal size pizzas.