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Jamie's Khorasan Flour Pancakes

3/4 cup + 1 Tablespoon white all-purpose Khorasan flour

2 Tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 egg

1 cup milk​

Stir dry ingredients together. Add egg and milk. Combine together. Batter may have a few small lumps.​

You may butter your pan before pouring about 1/4 cup batter on to hot griddle. (I don't use butter - I just cook pancakes on a clean, hot surface - they don't stick.)

Cook until bubbles begin to pop and edges look like you could turn the pancake. Flip pancake over and cook for about 1 minute, until golden brown.

​Serve hot with butter, syrup, jam, applesauce, or fruit on top, as desired. ​

Makes 6-8 pancakes.

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